Spiced tomato soup with lemon and herb flatbreads – Recipes – Anna Jones

Ingredients

• 3 tablespoons olive oil
• 3 peeled and finely chopped onions
• 4 finely chopped sticks of celery
• 2 peeled and finely chopped carrots
• 6 peeled and finely chopped cloves of garlic
• 1 tablespoon cumin seeds
• 1 tablespoon coriander seeds
• 2–3 tablespoons harissa paste
• 2 400g tins of cherry tomatoes
• 800ml hot vegetable stock
• 200g Cheddar cheese
• 50g feta cheese
• 2 roughly chopped preserved lemons
• 50g chopped pickled green chillies
• a bunch of parsley
• a bunch each of mint and dill