Roasted Tomato Soup with Herbed Flatbread Recipe | Sunny Anderson | Food Network

Ingredients

• 4 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons chopped fresh thyme
• 8 cloves garlic, peeled
• 8 Roma tomatoes, halved and seeded
• 2 red peppers, quartered and seeded
• 1 medium onion, quartered
• Kosher salt and freshly ground black pepper
• One 6-ounce can tomato paste
• 6 cups vegetable stock
• 1/4 cup loosely packed chiffonade fresh basil, for serving
• Herbed Flatbread, for serving, recipe follows
• One 16-ounce ball pizza dough (purchased from local pizza parlor or supermarket)
• 2 tablespoons roughly chopped fresh lemon thyme
• 2 tablespoons roughly chopped fresh rosemary
• 2 tablespoons olive oil, plus more for coating bowl
• 4 tablespoons unsalted butter
• 2 cloves garlic, smashed
• 1/2 red onion, thinly sliced
• Kosher salt