Lamb tagine- slow cooker style
Experience the flavors of Morocco with this easy slow cooker lamb tagine. Perfect after a long day, it's ready in no time! Serve with couscous for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebatchlady.com.
Cooking tools:
- Slow cooker
- Zip-top bag
- Freezer
- Refrigerator
- Kitchen scale
- Measuring cup
- Can opener
- Spoon
Ingredients
- 320 g Diced lamb leg
- 1 cup Frozen chopped onion
- 45 g Tagine dry seasoning (or 1x paste pot)
- 1 tin Tomatoes
- 1 tin Chickpeas
- 200 ml Water (reduce water by 50ml if using a paste pot)
- 1 (Optional) Dried apricots
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