Moroccan Lamb or Beef Tagine Recipe Online. North African Style Tagine Slow Cook Made Delicious with

Ingredients

• 1 kg lean beef or lamb– trimmed and cubed
• 1 tsp chilli powder
• 1 level tablespoon paprika pepper
• 2 good tsp turmeric
• 2 tsp ground cinnamon
• 1 level tablespoon ground ginger
• ½ tsp black pepper
• Salt
• Olive oil
• 2 cloves garlic, crushed
• 2 large onions, diced
• 125g ‘ready to eat’ apricots, chopped
• 2 tbsp seedless raisins
• 3 tbsp flaked almonds
• 2 x 400g cans chopped tomatoes
• 150mls vegetable stock, plus extra to top if necessary
• 1 tbsp runny honey
• Zest and juice of one orange
• Bunch of fresh coriander to garnish