Black Strap Molasses Muffins — Robert St. John
Preheat oven to 325. These muffins come out best if the batter is made at least 8 hours in advance. Combine the molasses with the hot water and stir well.
Ingredients
- 3/4 cup Hot Water
- 1/2 cup Molasses
- 1/4 cup Milk
- 2 cups Whole Wheat Flour
- 2 cups All Purpose Flour
- 3 Tsp Baking Soda
- 1 1/2 Tbl Salt
- 3/4 cup Sugar
- 1 1/2 cups Pecans, roasted, cooled
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