Portuguese Rice and Tomatoes - Fresh-Pressed Olive Oil

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 tablespoon bacon fat or lard
• 1 small onion, diced (about 1 cup)
• 2 garlic cloves, minced
• 2 cups fresh tomatoes, peeled, seeded, and cut into 1-inch dice, with juices
• 1 1/2 cups vegetable or chicken broth
• 1 cup long-grain white rice
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper