Dainty Rice | Portuguese Tomato Rice Recipe
Heat a medium-sized pan over high heat. Add in the olive oil and the diced onions. Sauté for 3-4 minutes, or until softened.
Ingredients
- 2 tbsp Olive Oil
- 1 medium Onion, peeled and sliced thin
- 2 cloves Garlic, minced
- 1 cup/250mL Dainty Royal Long Grain Rice
- ¼ cup/60mL Tomato Paste
- 1 heaping tbsp Smoked Paprika
- 1 ½ cups/375mL good quality Chicken or Vegetable Stock or Water
- Salt and Pepper
- 1 cup/250mL Cherry Tomatoes, halved
- ½ cup/125mL Frozen Peas
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