Portuguese Rice and Tomatoes
Discover the flavors of Portugal with our recipe for Rice and Tomatoes, enhanced with premium extra virgin olive oil. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 tablespoon bacon fat or lard
- 1 small onion, diced (about 1 cup)
- 2 garlic cloves, minced
- 2 cups fresh tomatoes, peeled, seeded, and cut into 1-inch dice, with juices
- 1 1/2 cups vegetable or chicken broth
- 1 cup long-grain white rice
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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