Portuguese Tomato Rice (Arroz de Tomate) Recipe
Make this easy Portuguese tomato rice (Arroz de Tomate) with juicy tomatoes, capsicum & garlic. A quick one-pan vegetarian meal or side.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring cup
- Stove
Ingredients
- 300g Campari tomatoes, roughly chopped
- red or brown onion, diced
- 3 cloves garlic, minced
- 1 green capsicum, diced
- 1/4 tsp paprika or red pepper flakes
- 2 bay leaves
- 1 Tbsp tomato paste
- 1 cup long-grain rice
- 50ml white wine
- 500ml vegetable stock (you may need more)
- ¼ cup parsley, chopped
- 30g butter or vegan butter
- Olive oil for cooking
- Extra parsley for garnish
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