Za’atar Roasted Tomato Crostini with Labeneh

Ingredients

• 1 pint cherry or grape tomatoes
• 2 T. extra virgin olive oil
• freshly ground black pepper, to taste (about 5 grinds)
• ½ t. kosher salt
• 2-3 T. za’atar, to taste
• 1 long, narrow baguette
• ¼ cup extra virgin olive oil
• 2 T. za’atar
• 1 t. kosher salt
• few grinds of black pepper
• 1 cup labeneh, or substitute Greek yogurt
• 1 recipe Za’atar Roasted Tomatoes, recipe above