Roasted cauliflower puree (vegan)
Lovely side dish and a great use to add flavor to your regular cauliflower. This amazing roasted cauliflower puree (vegan) is ready in 40 minutes.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Blender
- Measuring spoon
- Mixing bowl
Ingredients
- 1/2 head of cauliflower
- 1 shallot
- 1 large garlic clove
- 400 ml rice milk
- olive oil
- ground nutmeg, pepper and salt to taste
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