Roasted and Pureed Cauliflower Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Colander
- Mixing bowl
- Measuring spoon
- Blender
- Serving bowl
Ingredients
- 2 heads cauliflower, core removed, cut into florets
- 1 tbsp olive oil
- 1 tsp salt
- 960ml whole milk
- 14g unsalted butter
- 1/2 bunch chives, minced, for garnish
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