Indian Braised Chicken Recipe - Zest Byron Bay
Use Zest Indian Spice Paste to create this braised chicken recipe. Serve with rice & garnish with coriander. Slurp away!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zestbyronbay.com.au.
Ingredients
- 1kg organic chicken pieces
- 1 jar Zest Indian Spice Paste
- 4 cups water
- 1 onion diced
- 2 carrots peeled & diced
- 1 knob ginger washed & sliced
- 12 kaffir lime leaves
- 4 coriander roots washed & crushed
- 6 cloves of garlic crushed with
- ½ cup vegetable oil
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