Easy braised chicken recipe | Satisfying Meal | TASTE
Enjoy a hearty dish of braised chicken with root vegetables, served over flavourful barley pilaf. A perfect recipe for a nourishing and satisfying meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 12 free-range chicken pieces
- 2 T olive oil
- Sea salt and freshly ground black pepper, to taste
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 4 parsnips, diced
- 4 turnips, diced
- 4 baby kohlrabi or carrots, diced
- 1 cup good-quality chicken stock
- Thyme a few sprigs
- For the barley pilaf:
- 390 g pearl barley, rinsed and drained
- 4½ cups good-quality chicken stock
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