Roasted Tomato Soup with Sourdough Grilled Cheese Recipe
Enjoy the perfect catchall for your farmers market haul with this roasted tomato soup and sourdough grilled cheese recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gatherwisconsin.com.
Cooking tools:
- Immersion blender
- Blender
- Oven
- Baking sheet
- Aluminum foil
- Pot
- Stove
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Serving bowl
- Plate
- Spoon
Ingredients
- head of garlic
- 1 red bell pepper
- 5 large carrots
- 3 large tomatoes
- 1 yellow onion
- 2 tbsp olive oil
- 1 1/2 tsp Salt
- 1 tbsp Italian Seasoning
- 1 tsp paprika
- 1 tsp black pepper
- 1/8 tsp cayenne
- 2 1/2 cups chicken or vegetable broth
- 2 slices sourdough bread
- 2-3 slices Wisconsin cheese
- 2 tbsp butter
- Basalmic glaze
- Heavy cream
- Fresh Basil
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