Roasted Tomato Soup with Grilled Cheese Croutons

Name: Roasted Tomato Soup with Grilled Cheese Croutons
Total time: 63 min
Ingredients: 6 medium tomatoes, halved; 1 small yellow onion, cut into wedges; 5 cloves garlic, peeled; 1 tablespoon extra virgin olive oil; ½ teaspoon kosher salt; ½ teaspoon pepper; 1 teaspoon granulated sugar; 1 ½ cups (360 g) chicken broth; 2 tablespoons fresh basil, chopped; ¼ cup (59.5 g) heavy cream; ¼ cup (25 g) parmesan cheese, grated; ½ teaspoon garlic salt; 4 slices bread; ¼ cup (½ stick / 57 g) butter, divided; 2 slices sharp cheddar cheese, divided; 1 ¼ cups (141 g) Gruyere cheese, finely shredded, divided; 1 ¼ cups (141 g) sharp cheddar cheese, finely shredded, divided; basil, chopped for garnish

foryoueats.com

This Roasted Tomato Soup with Grilled Cheese Croutons is a comforting and flavorful twist on a classic favorite. Roasted tomatoes, onions, and garlic are blended with chicken broth, basil, and cream,...

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