Roasted Tomato Soup with Sourdough Grilled Cheese Recipe - Gather Wisconsin

Ingredients

• head of garlic
• 1 red bell pepper
• 5 large carrots
• 3 large tomatoes
• 1 yellow onion
• 2 tbsp olive oil
• 1 1/2 tsp Salt
• 1 tbsp Italian Seasoning
• 1 tsp paprika
• 1 tsp black pepper
• 1/8 tsp cayenne
• 2 1/2 cups chicken or vegetable broth
• 2 slices sourdough bread
• 2-3 slices Wisconsin cheese
• 2 tbsp butter
• Basalmic glaze
• Heavy cream
• Fresh Basil