Cornmeal Porridge With Coconut Milk (Canjica)
Try this sweet cornmeal porridge with cinnamon and coconut for a comforting breakfast or even a unique dessert.
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Cooking tools:
- Stove
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup cornmeal
- 2 cups water
- 1 can (13.5 oz) coconut milk
- 1/2 cup shredded coconut
- 1/2 cup condensed milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- Pinch of salt (optional, to taste)
- Additional condensed milk or brown sugar for sweetening (optional)
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