Butterscotch Meringue Bars | America's Test Kitchen

Butterscotch Meringue Bars | America's Test Kitchen

www.americastestkitchen.com

When it comes to meringue, we all know meringue cookies, but the cloud-like confection can—and should—be used for more than just those sweet, pearly-white bites.

Keywords

  • Desserts or Baked Goods
  • Eggs
  • Cookies
  • Brownies & Bars
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Ingredients

  • 2 cups (10 ounces/283 grams) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 16 tablespoons unsalted butter, softened
  • 2 cups packed (14 ounces/397 grams) light brown sugar
  • 1/2 cup (3 1/2 ounces/99 grams) granulated sugar
  • 2 large egg, separated
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 2 cups (12 ounces/340 grams) semisweet chocolate chips

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