Butterscotch Pie ? Recipe
Butterscotch meringue pie is a classic old country dessert. Made with simple ingredients, it could be an absolute delight to eat and to serve, with its smooth caramel filling and lovely golden brown...
Ingredients
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 1-1/2 cup brown sugar
- 2 cups milk
- 1/4 teaspoon salt
- 3 large egg yolks, beaten
- 1 teaspoon vanilla extract
- 1 pastry shell (9 inches), baked
- 3 large egg whites, for meringue
- 1/4 teaspoon cream of tartar, for meringue
- 1/2 cup sugar, for meringue
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