Coffee Cheesecake

Name: Coffee Cheesecake
Total time: 100 min
Ingredients: 2 cups oats (use gluten-free oats, if needed); 3 and 1/2 tablespoons butter; 18 ounces (510 grams) 5% milk fat quark cheese; 5 ounces (140 grams) whipped cream cheese (optional); 4 eggs; 1/2 cup + 1 tablespoon xylitol, divided; 1 tablespoon Elite Coffee dissolved in 1 tablespoon hot water; 5 ounces (140 grams) sour cream or Greek yogurt; grated sugar-free chocolate, for garnish (optional)

www.kosher.com

- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). - To prepare the crust, blend the oats in a food processor until finely ground.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

Share this recipe:

Cooking tools: