The Best Coffee Cheesecake Recipe from the Chef
Step-by-step Coffee Cheesecake recipe by a famous chef. Ingredient notes, how-to-make instructions and chef tips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flavorit.com.
Cooking tools:
- Spring form pan
- Food processor
- Rolling pin
- Flat-bottomed glass
- Cake collar
- Piping bag
- Star piping tip
- Peeler
- Coffee grinder
- Mortar and pestle
- Oven
- Saucepan
- Mixing bowl
- Hand mixer
- Spatula
- Spoon
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Pot
- Zip-top bag
- Plastic wrap
- Measuring cup
- Refrigerator
- Plate
Ingredients
- graham crackers — 130 g
- butter — 50 g
- cream cheese — 550 g
- eggs — 2 pcs
- sugar — 125 g
- heavy cream 33-35% — 100 g
- natural ground coffee — 1 tbsp
- heavy cream 33-35% — 250 g
- Mascarpone — 120 g
- condensed milk — 120 g
- bittersweet chocolate — 40 g
- gelatin — 7 g
- water — 42 g
- bittersweet chocolate — 60 g
- heavy cream (1) — 50 g
- cream cheese — 300 g
- condensed milk — 40 g
- heavy cream (2) — 250 g
- powdered sugar — 30 g
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