Greek Style Roast Lamb | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 1.4kg half leg of lamb, bone-in, excess fat trimmed
• 2 tbsp olive oil
• 2 tbsp oregano leaves, finely chopped +extra, to serve
• Zest and juice of 1 lemon +wedges, to serve
• 2 tbsp pitted green olives, finely chopped
• 4 garlic cloves, finely chopped
• 6 medium potatoes, scrubbed, thinly sliced
• 1 tbsp thyme leaves
• 2 bunches broccolini, trimmed
• 1 bunch asparagus, trimmed
• 1 small red chilli, thinly sliced (optional)
• 2 tsp baby capers, rinsed