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Greek Orange Roast Lamb | Recipe Finder

Greek Orange Roast Lamb | Recipe Finder

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Greek Orange Roast Lamb

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Ingredients

  • 1 half leg of lamb
  • 10 to 12 medium-sized potatoes, peeled and cut into 5cm pieces
  • 5 cloves garlic
  • 4 tablespoons dark french mustard
  • juice of one large orange
  • 1 tablespoon oregano
  • 3 tablespoons olive oil
  • salt and pepper (to taste)

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