Low-GI Cucumber Avocado Sesame Salad

Ingredients

• 2 tbsp toasted sesame oil
• 2 tbsp rice vinegar
• 1 tbsp toasted sesame seeds
• 1 tbsp erythritol
• 1 1/2 tsp tamari
• 1/2 tsp red pepper flakes
• 2 ripe avocados
• 454 g cucumbers, Persian or English
• 2 green, red, or purple scallions, trimmed and thinly sliced
• kosher salt and black pepper