Serve Up This Avocado and Cucumber Salad At Your Next Sunday Brunch

Ingredients

• 1/4 cup light olive oil
• 3 tbsp white miso
• 2 tbsp seasoned rice vinegar
• 2 tbsp fresh lime juice
• 2 tbsp coconut sugar
• 2 tsp low-sodium tamari ((gluten-free, if required))
• 1 tsp Thai red chilis (thinly sliced)
• 1 tsp toasted sesame oil
• sea salt and cracked black pepper
• 12 mini cucumbers
• 1 tsp kosher salt
• 1 avocado (pitted, peeled, and thinly sliced)
• 1/2 tsp white sesame seeds (toasted)
• 1/2 tsp black sesame seeds
• 2 tbsp Fresh mint leaves (torn)
• 2 tbsp fresh cilantro leaves
• 1/2 to 1 tsp minced red Thai chili ((depending on heat preference))