Sticky Jerk Spare Ribs from Food for Friends by Levi Roots
This sticky jerk marinade is deliciously sweet: the pineapple juice is really noticeable in the end taste and the jerk flavourings buzz your tastebuds!
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Ingredients
- ½-1 tsp cayenne pepper, to taste
- 200 ml (7 fl oz) pineapple juice.
- ¾ tbsp. ground ginger
- ½ tsp ground cinnamon
- 16 spare ribs
- 1 onion, quartered
- 4 tbsp mango chutney
- 2 tbsp vegetable oil
- 2 tbsp. soft dark brown sugar
- 10 allspice berries
- 1 celery stick, cut into 4 pieces
- 1 tsp salt
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