Sticky Pork Spare Ribs
In this dish, pork spare ribs are simmered first to tenderize the meat and to remove some of the fat, before being roasted in a deliciously sticky orange and mustard glaze. Choose the meatiest ribs...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 12 meaty pork spare ribs (about 1 kg in total)
- 4 tbsp red wine vinegar
- 2 tsp sunflower oil
- large strip orange rind
- 2/3 cup freshly squeezed orange juice
- 1 tbsp tomato sauce
- 2 tbsp dark brown sugar
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1/2 - 1 tsp chili powder (or to taste)
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