Caramel apple streusel pies
Caramel apple streusel pies: Flaky pastry filled with sweet apples and crunchy streusel topping—perfectly easy and delicious dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/4 cup (185g) plain (all-purpose) flour
- 1/4 cup (55g) firmly packed light brown sugar
- 125 grams butter, chopped
- 1 egg yolk
- 2 teaspoons iced water, approximately
- 1/3 cup (50g) self-raising flour
- 1/3 cup (50g) plain (all-purpose) flour
- 1/3 cup (75g) firmly packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 80 grams cold butter, chopped
- 400 grams canned apple
- 2 tablespoons golden syrup or treacle
- 1 tablespoon pouring cream
- 2 teaspoons icing (confectioners') sugar
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