Caramel apple streusel pies | Women's Weekly Food

Ingredients

• 1 1/4 cup (185g) plain (all-purpose) flour
• 1/4 cup (55g) firmly packed light brown sugar
• 125 grams butter, chopped
• 1 egg yolk
• 2 teaspoons iced water, approximately
• 1/3 cup (50g) self-raising flour
• 1/3 cup (50g) plain (all-purpose) flour
• 1/3 cup (75g) firmly packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 80 grams cold butter, chopped
• 400 grams canned apple
• 2 tablespoons golden syrup or treacle
• 1 tablespoon pouring cream
• 2 teaspoons icing (confectioners') sugar