Kiriboshi Daikon with deep fried Tofu – Clearspring
Daikon, a giant white radish (Raphanus Sativus), is sometimes known under its Indian name, mooli. “Daikon” means great root in Japanese, very appropriate since
Ingredients
- Half a pack of Clearspring Organic Dried Daikon
- 2 tbs Clearspring Toasted Sesame Oil to add depth of flavour
- 2 tbs Clearspring Shoyu Soya Sauce
- Half a carrot, finely sliced
- Deep fried firm tofu (optional)
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