The Best Cinnamon Sugar Cruffins Recipe for Buttery Bliss - Beard and Bonnet
Homemade cinnamon sugar cruffins offer a delightful twist on classic pastries. Bake this buttery, flaky recipe today and enjoy the perfect combination of a muffin and croissant in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 3 tubes (8 ounces each / 226 grams each) refrigerated crescent roll sheets
- 1 cup (200 grams) granulated sugar
- 1 tablespoon ground cinnamon
- 6 tablespoons unsalted butter, softened
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