Bishop'S Chili Recipe

Ingredients

• 1 lb ground beef (preferably 80% lean for juiciness)
• 1/2 lb ground pork (adds extra flavor and moisture)
• 1 cup diced cooked bacon (for smoky undertones) [optional]
• 1 can (15 oz) kidney beans (drained and rinsed)
• 1 can (15 oz) pinto beans (drained and rinsed)
• 1 can (14.5 oz) diced tomatoes (with juice)
• 1 large yellow onion (finely chopped)
• 1 medium green bell pepper (chopped)
• 3 cloves garlic (minced)
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper [adjust to your spice tolerance]
• 1 teaspoon dried oregano
• Salt (to taste, start with 1 teaspoon)
• Freshly ground black pepper (to taste)
• 2 cups beef broth (for moisture and savory depth)
• 1 tablespoon tomato paste (intensifies tomato flavor)
• 1 tablespoon olive oil (for sautéing vegetables)
• 1 teaspoon Worcestershire sauce (adds umami complexity)
• Chopped cilantro, shredded cheddar cheese, sour cream [optional garnish]