Caprese Pizza with Arugula Recipe - Fresh & Aromatic
Discover our recipe for Pizza Caprese with Arugula | A perfect blend of fresh tomatoes, mozzarella, and arugula, enhanced with basil.
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Cooking tools:
- Food processor
- Pizza stone
- Pizza peel
- Garlic press
- Rolling pin
- Grater
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Parchment paper
- Colander
- Measuring cup
Ingredients
- 500g spelt flour
- 300ml lukewarm water
- 1 pkg. dry yeast
- 2 tbsp olive oil
- 1 tsp salt
- 3 ripe tomatoes
- 200ml tomato sauce
- 250g mozzarella (2 balls)
- 70g freshly grated Parmesan
- 150g arugula
- 2 tbsp red balsamic vinegar
- 2 tbsp basil pesto
- 1 handful of basil leaves
- 2 cloves of garlic
- 4 tbsp olive oil
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