Tomato Burrata Pizza Recipe with Arugula
Homemade burrata pizza with tomatoes and arugula, simple and decadent with olive oil and a crispy crust. Try it tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 2 balls of pizza dough, homemade or store-bought
- Flour, for dusting the baking sheets
- Olive oil, for drizzling
- Garlic salt
- 1 can of high-quality whole Italian tomatoes
- Italian seasoning, to taste
- 1 burrata (250 g)
- Fresh arugula, to taste
- Freshly ground black pepper
- Spicy olive oil, for drizzling (optional… but highly recommended!)
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