Lemon herb grilled steak | Heart and Stroke Foundation

Ingredients

• 3 tbsp (45 mL) canola oil
• 1/4 cup (50 mL) lemon juice
• 1 tsp (5 mL) liquid honey
• 1 tbsp (15 mL) fresh rosemary
• 1 tsp (5 mL) chopped fresh parsley
• 1/4 tsp (1 mL) pepper
• 1 lb (500 g) beef flank, inside round or sirloin steak