Garlic herb steaks | Heart and Stroke Foundation

Ingredients

• 1 pkg (16 oz/454 g) mushrooms, sliced
• 1 onion, thinly sliced
• 1 tsp (5 mL) chopped fresh rosemary or thyme
• 1/2 cup (125 mL) low sodium beef broth
• 1 tbsp (15 mL) extra virgin olive or canola oil
• 3 tbsp (45 mL) red or sherry vinegar
• 2 tsp (10 mL) Dijon mustard
• 2 cloves garlic, minced
• 2 tsp (10 mL) chopped fresh rosemary or thyme
• Pinch fresh ground pepper
• 6 thin striploin steaks, excess fat trimmed (about 1 1/2 lb/750g)