Soup Weather: Lemongrass Shrimp and Miso Udon Soup - Turntable Kitchen

Ingredients

• 6 cups of chicken broth (you can substitue vegetable or fish broth)
• 2 bundles of packaged, dried udon noodles
• 1 tablespoon of white miso paste
• 1 lemongrass stalk, chopped, then pulsed in a food processor
• 1/4 teaspoon of red pepper flakes
• kosher salt and freshly ground pepper, to taste
• 2 cloves of garlic, minced
• 1/4 cup of cilantro, finely chopped
• 1 tablespoon of canola oil
• 1 pound of shrimp, peeled and cleaned