Chicken Udon Noodle Soup with Lemongrass (35 Min) | EasyCook

Name: Chicken Udon Noodle Soup with Lemongrass (35 Min) | EasyCook
Total time: 45 min
Ingredients: 2 boneless skinless chicken breasts (about 3/4 lb); 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 2 1/2 TBS extra virgin olive oil, divided; 3 medium shallots, thinly sliced into rings; 2 stalks lemongrass, trimmed, outer layers discarded, halved lengthwise, and smashed; 1 TBS fresh ginger, minced; 2 teaspoon light brown sugar, packed; 5 1/2 cup chicken broth; 3 1/2 oz shiitake mushrooms, stemmed and quartered; 9 oz fresh udon noodles; 1 serrano chile, sliced into thin rings; 8 leaves fresh basil, torn; 2 medium lime, juice only; 1 TBS soy sauce; 1/4 cup fresh basil, julienned; 2 medium green onions, thinly sliced; 1 medium carrot, cut into matchsticks; 1/2 cup fresh cilantro

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Fragrant Southeast Asian-inspired broth infused with lemongrass, ginger, and serrano heat, layered with tender chicken, chewy udon noodles, and fresh herb garni

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Ingredients

2 boneless skinless chicken breasts (about 3/4 lb)
3/4 teaspoon salt
1/2 teaspoon ground black pepper
2 1/2 TBS extra virgin olive oil, divided
3 medium shallots, thinly sliced into rings
2 stalks lemongrass, trimmed, outer layers discarded, halved lengthwise, and smashed
1 TBS fresh ginger, minced
2 teaspoon light brown sugar, packed
5 1/2 cup chicken broth
3 1/2 oz shiitake mushrooms, stemmed and quartered
9 oz fresh udon noodles
1 serrano chile, sliced into thin rings
8 leaves fresh basil, torn
2 medium lime, juice only
1 TBS soy sauce
1/4 cup fresh basil, julienned
2 medium green onions, thinly sliced
1 medium carrot, cut into matchsticks
1/2 cup fresh cilantro