Wild Rice-Corn Soup Recipe - BettyCrocker.com

Ingredients

• 1/4 cup butter or margarine
• 3 garlic cloves, finely chopped
• 2 medium carrots, coarsely shredded (1 cup)
• 2 medium onions, chopped (1 cup)
• 1/3 cup Gold Medal™ all-purpose flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon pepper
• 3 cups cooked wild rice
• 2 cups water
• 2 cans (10 1/2 ounces each) condensed chicken broth
• 1/2 cup chopped fresh parsley
• 2 cups half-and-half
• 1/4 cup dry sherry, if desired
• 2 cans (15 1/4 ounces each) whole kernel corn, drained