Wild Rice-Mushroom Soup Recipe - BettyCrocker.com

Ingredients

• 1/2 cup uncooked wild rice
• 3 tablespoons butter or vegetable oil
• 2 medium stalks celery, sliced (1 cup)
• 1 medium onion, chopped (1/2 cup)
• 1 package (8 oz) sliced fresh mushrooms (3 cups)
• 1/4 cup Gold Medal™ all-purpose flour
• 1 teaspoon sugar
• 1/4 teaspoon pepper
• 3 cups Progresso™ chicken broth (from 32-oz carton)
• 3/4 cup chopped cooked ham or chicken
• 1 teaspoon Worcestershire sauce
• 1 cup Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)