Irresistible Lemon Chiffon Pie Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweetene
Discover an irresistible Lemon Chiffon Pie recipe using zero calorie sweeteners like Splenda. Perfect for diabetes-friendly baking!
Ingredients
- 1 cup evaporated milk
- 1 (.25 ounce) envelope unflavored gelatin
- ½ cup water
- 3 tablespoons fresh lemon juice
- ¾ cup Splenda® Granulated Sweetener
- ¾ teaspoon grated lemon zest
- ¼ teaspoon lemon extract
- 1 (9”) prepared graham cracker crust
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