Peach Pie | Low Sugar Recipe
Low-sugar Peach Pie made with Splenda® for a sweet treat that's diabetes-friendly and quick to prepare.
Ingredients
- 5 cups frozen sliced peaches, thawed, or 7 fresh peaches, peeled and sliced
- 1 cup Splenda® Granulated Sweetener
- 1 lemon, juiced
- 2 tablespoons cornstarch
- ⅛ teaspoon ground nutmeg
- 2 refrigerated rolled pie crust, softened according to package directions
- 1 cup zero sugar whipped topping, for serving
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