Peach Pie | Low Sugar Recipe

Peach Pie | Low Sugar Recipe

www.splenda.co.nz

Low-sugar Peach Pie made with Splenda® for a sweet treat that's diabetes-friendly and quick to prepare.

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Ingredients

  • 5 cups frozen sliced peaches, thawed, or 7 fresh peaches, peeled and sliced
  • 1 cup Splenda® Granulated Sweetener
  • 1 lemon, juiced
  • 2 tablespoons cornstarch
  • ⅛ teaspoon ground nutmeg
  • 2 refrigerated rolled pie crust, softened according to package directions
  • 1 cup zero sugar whipped topping, for serving

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