Blueberry Breakfast Bread (suitable for freezing) - Green Isle
Delightful pecan and blueberry bread with a light buttery base, baked to perfection in your choice of loaf size—topped with demerara sugar for a crispy crunch.
Ingredients
- 75 grams unsalted butter, melted
- 100 grams caster sugar
- 100 grams soft light brown sugar
- 2 eggs
- 210 grams plain flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 100 ml milk
- 50 grams chopped pecans
- 100 grams Green Isle Frozen Blueberries
- 2 tablespoons demerara sugar
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