This ragi upma recipe is the finger-licking good breakfast we all desire

Ingredients

• 50 gms ragi flour
• 50 gms semolina (sooji)
• 20 gms ghee
• 1 pinch mustard seeds
• 1 tbsp parboiled chana dal
• 1 sprig curry leaves
• 1 dried chilli
• 2 tbsp spring onions, chopped
• 2 tbsp carrots, diced
• 2 tbsp beans, chopped
• 2 tbsp peas, parboiled
• 2 stems of bok choy
• 1 tbsp walnuts
• 1 tbsp coconut, grated
• Salt to taste
• 1 lemon