Ragi Upma

Ingredients

• 1 cup ragi flour (finger millet flour)
• 1/4 cup chopped vegetables (carrots, peas, beans, etc.)
• 1 small onion, finely chopped
• 1-2 green chilies, finely chopped
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon asafoetida (hing)
• 1 spring curry leaves
• 2 tablespoons cooking oil
• 2 cups water
• Salt to taste
• Chopped cilantro for garnishing
• Grated coconut for garnishing (optional)
• Lemon juice (optional)