Italian Broccoli Soup | Just A Pinch Recipes
Chop garlic, doesn't have to be fine add oil to pan (small-medium stock size) Add garlic, saute until softened slightly Add Costco sized can of crushed tomatoes/ add broccoli...
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Cooking tools:
- Grater
- Colander
- Ladle
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Wooden spoon
- Can opener
- Soup bowl
Ingredients
- 2-4 tablespoon(s) olive oil
- 4-5 clove(s) garlic (chopped)
- 2 large heads of fresh broccoli (stems removed) or 1 extra large (huge) size frozen broccoli florets
- 2-3 tablespoon(s) dry red wine (optional)
- ## ITALIAN BROCCOLI SOUP
- 1 pound(s) pasta (shells, ditalini, elbows, etc.)
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