Chilled Broccoli Soup | Just A Pinch Recipes
Trim off the large leaves on the broccoli, and remove the tough end of the lower stalks. Wash broccoli thoroughly. Remove the tough skin on the stalk, then chop all the...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Spatula
- Ladle
- Serving bowl
- Refrigerator
Ingredients
- 1 pound(s) fresh broccoli
- 1/2 cup(s) onion, diced
- 1 clove(s) garlic, minced
- 2 tablespoon(s) olive oil
- 4 cup(s) boiling water
- 2 vegetable-flavored bouillon cubes
- 1 tablespoon(s) fresh parsley, minced
- 1/2 teaspoon(s) dried rosemary
- 1 tablespoon(s) lemon juice
- 3/4 cup(s) plain yogurt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
The Best Broccoli Cheese Soup | Just A Pinch Recipes
justapinch.com
Cream of Broccoli Soup 5 | Just A Pinch Recipes
justapinch.com
Chilled Broccoli Soup
chefdrmike.com
ELLEN'S SUPER BROCCOLI SOUP | Just A Pinch Recipes
justapinch.com
Creamy Broccoli Soup (Vegan) | Just A Pinch Recipes
justapinch.com
Italian Broccoli Soup | Just A Pinch Recipes
justapinch.com
Broccoli Cheese Soup 11 | Just A Pinch Recipes
justapinch.com
Simple Broccoli Soup Recipe | PEKIS Recipes
pekis.eu