Sweet Spud & Cashew Butter Brownies
A fudgy, moist & delicious brownie made with whole foods sans flour. A nutrient rich brownie that's naturally sweet & loaded with Vitamin A.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thewholefoodnut.com.
Cooking tools:
- Oven
- Mixing bowl
- Food processor
- Baking dish
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Cooling rack
- Potato masher
- Chef's knife
Ingredients
- 1 1/2 cups baked sweet potato (cooked)
- 1 cup cashew butter
- 1 egg (or chia seed and water mix)
- 3 TB cacao powder
- 1/4 cup maple syrup
- 1 tsp vanilla
- 2 tsp cinnamon
- 1 tsp baking soda
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Whole Wheat Sweet Potato Brownies
thebakermama.com
Sweet Potato Brownies with Buckwheat Flour
nourishingniki.com
Sweet Potato Brownies
foodwage.com
Whole Wheat Brownies | Food Stuff
foodstf.com
Best Brownies Ever with Cashew Cream Icing
healthyfoodnow.com
5-Ingredient Sweet Potato Brownies | No Flour Needed
au.myprotein.com
Sweet Potato Brownies
nelliesfreerange.com
Brown Butter Brownies
chsugar.com