Sweet Potato Brownies with Buckwheat Flour
These easy and healthy, fudgy sweet potato brownies with buckwheat flour are vegan, gluten-free, oil-free, refined sugar-free and nut-free!
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Cooking tools:
- Kitchen scale
- Blender
- Sifter
- Potato masher
- Oven
- Stove
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Baking pan
- Parchment paper
- Airtight container
- Refrigerator
- Freezer
- Microwave
Ingredients
- 350 g Sweet Potato (cut in 2cm cubes)
- 1 cup Milk (or vegan alternative)
- 1/4 cup Maple Syrup
- 1 tsp Vanilla Extract
- 100 g Buckwheat Flour
- 80 g Vegan Protein Powder (or more buckwheat flour)
- 40 g Cocoa Powder
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 tsp Espresso Powder (optional)
- 50 g Vegan Chocolate (or more!)
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